For lunch today I made/invented a new awesome sandwich. We had some leftover Baguette from the BanhMi sandwiches I made for lunch yesterday. **C picked his pate off his sandwich, piling it on my plate with a yucky look on … Continue reading
LAST NIGHT: I hurt my knee so C took over dinner responsibilities last night. He made a box of rigatoni. While it was cooking he scooped out a few cloves of the sweet garlic from the confit’d jar, and added … Continue reading
I was going to make pasta for dinner tonight. With a parmesan cream sauce. Using some of the garlic confit I made this morning. Then I thought, Um, since I used the recipe for the Confit from Michael Psilakis’ Cookbook , shouldn’t I actually … Continue reading
I needed to make a thank you gift today. I didn’t feel like baking. CHOCOLATE DIPPED MARSHMALLOWS TO THE RESCUE!!! These are super-duper easy and pretty fast, if you use the microwave and have everything already on hand. I grabbed … Continue reading
Now, I’m not one of those people that die – DIE, I tell you! – for grilled cheese sandwiches. They’re nice, but they’re not my thing. C, E, and the babies LURV them though. So I’m over ruled. I have learned … Continue reading
I’m making Tilapia for dinner. I’d forgotten I’d pulled it out of the freezer yesterday. C asked what’s for dinner tonight & when I told him I was making Banh Mi (Vietnamese sandwiches made with crispy layers of tofu, crunchy … Continue reading
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Dinner tonight was Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan. Sides were a roasted vegetable salad (cabbage, carrots, red onions and white beans tossed with a little olive oil and roasted at 425 for 20min or so, then sprinkled … Continue reading
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For dinner tonight I’m making Vietnamese Caramelized Tofu from this recipe. C lives firmly in the MEAT-IS-GOOD camp and it’s a little bit of a stretch to get him to eat (much less enjoy) Tofu. THANK GOODNESS he’s been a … Continue reading
Making meatballs and knishes tonight for dinner. Think of it as an elevated, a modern version of Meat and Potatoes for dinner. The meatballs are actually from the freezer – I made them 2 weeks ago in honor of E … Continue reading
I made chocolate covered marshmallows for a neighbor’s birthday. I was using up all the odds and ends of colored chocolate I had leftover in the freezer and thought, gee, wouldn’t these look extra pretty if I then dipped some … Continue reading
Ringing The Dinner Bell 