I was gonna write this whole big long lengthy lecture about Rutabagas and the Beef Stew I made for dinner last night. Instead: Here are quick photos. Maybe next time I’ll give more details. 1) The Rutabaga Gallery. Aren’t they just … Continue reading
Tag Archives: dijon mustard
Green Beans can substitute for Lentils, right?
So last night I decided to make Martha Stewart’s Mustard-Glazed Salmon with Lentils (Everyday Food, Nov. 2012, p.74). Except, I didn’t have canned lentils or grainy mustard. I figured Dijon is a spicy mustard, so I’ll use that. Oh, and … Continue reading
Grown Up Grilled Cheese for lunch
Now, I’m not one of those people that die – DIE, I tell you! – for grilled cheese sandwiches. They’re nice, but they’re not my thing. C, E, and the babies LURV them though. So I’m over ruled. I have learned … Continue reading