I could write a really lengthy and detailed explanation of everywhere we ate and drank across Montreal. Instead of boring your pants off, I’ll make everything a list with hyperlinks. DAY ONE: Smoked Meat Poutine at Schwartz Meats – so terrible … Continue reading
The twins love salmon. I mean, like, order them each an adult sized portion of fish for dinner because they’ll eat it all. I try to incorporate fish into the weekly menu at least once, hopefully twice. I like buying … Continue reading
I poached it in oil. To be honest, these two will eat fish in almost any format. Fried, baked, grilled – just not tuna salad. *shrugging shoulders* Last months issue of Bon Appétit had a recipe for an Oil-Poached … Continue reading
The last few times my in-laws have been over we’ve grilled Cedar Plank Salmon for them. By we, I mean C, the Master-Of-All-Things-Grilled. Served with a salad and a side of vegetables roasted in Garlic Confit, they were lovely meals. … Continue reading
So I was at the grocery store yesterday, picking up some stuff for dinner with my in-laws tonight. I decided to pick up some cod (it was on sale), when I caught a glimpse of some pistachio encrusted Salmon for … Continue reading
Since it’s Passover right now, everything is kinda turned upside down in our kitchen. We are limited in our options and ingredients – even more so than usual. In this house, for the duration of the holiday, we don’t eat … Continue reading
Dinner tonight sucked. I was feeling stressed…so of course I decided to make something complicated like Pad Thai. I’ve made this a few times before, but I was obviously distracted…so I burnt the shallots and the noodles were, well, in a word, … Continue reading
..and OF COURSE I forgot to take pictures of the fish. AGAIN. *sigh* Apologies. I gotta tell you though, Jamie’s fish taco recipe was a STELLAR one. And I only made ONE SINGLE substitution (I swapped out the Agave for … Continue reading
And of course I forgot to take photos of it. Apologies. My in-laws came over to play with babies today (and allow me time to play with my new chocolate temperer doohickey) and they brought over cedar planks and a … Continue reading
For dinner last night I made Ritz Cracker Fish, Green Rice Casserole and Whole Wheat Irish Soda Bread. The thigh-expansion was courtesy of the Green Rice Casserole = Cheese + Rice + Spinach. The fish recipe I got offline, the … Continue reading
Ringing The Dinner Bell 