Ploughman’s Lunch: Plough as in Dough or as in Plow??

Fairway grocery store is DELICIOUSLY evil. I was seriously walking through the store MOWING DOWN on a very fresh baguette. I got a few *choice* stares from other shoppers. Probably because WHO CAN BE SILENT as they chew fresh bread??? I … Continue reading

7 year old approved!

Dinner tonight was actually made yesterday. Love meals like that. Especially after spending most of my day running around taking toddlers in and then out of strollers and shopping carts while standing in one line after another. Yesterday I made beef … Continue reading

It SHOULD be called ‘Watch Your Thighs Expand Casserole’

For dinner last night I made Ritz Cracker Fish, Green Rice Casserole and Whole Wheat Irish Soda Bread. The thigh-expansion was courtesy of the Green Rice Casserole = Cheese + Rice + Spinach. The fish recipe I got offline, the … Continue reading

Here fishy fishy fishy

C said to me, ‘How hard was this meal to make?’ That translates into, ‘You’re gonna make this again, right? Like A LOT? Please please please?’ We had Beer-Battered Chesapeake-Style Fried Fish for dinner, with homemade white bread, oven-roasted cherry … Continue reading

Robitussin + Chicken Soup + SLEEP = Happier Me!

We had a…rough weekend. LUCKILY, every is now fine. Well, getting better anyway. Especially little R. Seeing your babies in hospital gowns is terrifying. GOD FORBID I ever need to see that again. One of the downsides of this experience … Continue reading

Snot monsters & Breakfast Crepes

My babies are snot monsters this morning. They caught their cousin’s cold and are feeling mighty miserable, poor little things. I thought I’d make them a hot breakfast instead of cold cereal, like normal. I quick whipped up some crepe batter and caramelized a leftover Pear and made them some pretty little crepes.

Up close view. Can you smell the warmed pears with a touch of sugar & cinnamon?

Up close view. Can you smell the warmed pears with a touch of sugar & cinnamon?

They did not eat them.

Actually, J ate half of one and a whole banana. R refused anything but my breakfast of Ricotta and fresh fruit. Truth be told, she refused the fruit too. *sigh*

The Babies breakfast was supposed to be warm crepes. MY breakfast was supposed to be fruit and Ricotta. ...Best laid plans.

The Babies breakfast was supposed to be warm crepes. MY breakfast was supposed to be fruit and Ricotta. …Best laid plans.

Instead of eating my planned/normal breakfast, I ate their crepes.

Now, mind you, I loathe pears. It’s a texture thing. Blech and double blech. That being said, caramelized pears with a little sugar and cinnamon, wrapped in a fresh light crispy and delicious crepe?

HOLY COW!

Yum – and Yum.

Fresh Crepes with Caramelized Pears adapted from The Constable’s Larder

Printable Recipe HERE

Ingredients:

Pears

1 Pear

1 Tablespoon Sugar

1 teaspoon Cinnamon

1 teaspoon Butter

Crepes

4 Eggs

1 cup Cold Water

1 cup Cold Milk

1/2 teaspoon Salt

1 1/2 cup Flour

4 Tablespoons Butter, melted

How To:

1- Slice your pear fairly thinly. Melt 1 teaspoon butter in a small frying pan over medium to low heat. Add sliced pears. Sprinkle sugar and cinnamon over the top. Stir gently with a spatula. It’ll take about 3-5 minutes to soften the pears and let them get all delicious. Yes. I described pears as delicious. Just this once though. Don’t tell my husband. When pears are all soft and caramelized, remove them to a bowl to cool a bit. Wipe out the frying pan to use for the crepes.

After cooking I let them cool in a bowl while I made the Crepes.

Cooling

2- In a large mixing bowl crack your eggs, then add in the milk and water. Whisk all together, then add the flour and melted butter. Stir well. Batter will be quite thin. Don’t worry, it’ll be fine.

3- You’re supposed to let the mix sit for **2 hours** in the fridge. I didn’t. I think it’ll be better if you do, but I didn’t today and they were still DELICIOUS.

4- I used a 2 Tablespoon measuring spoon because it had a pouring lip. A totally useless pouring lip, as I soon discovered. Use whatever you like to add about 2 Tablespoons of batter to your hot pan. I used the bottom of the spoon to smooth it out and then I swirled the pan a little too. It mostly worked out to be pretty looking crepes. Mostly. Just remember – you’ll throw away your first one. They’re always the tester and usually fail.

My first crepe is always terrible. Must be a rule or something. I threw it away. This is #2.

My first crepe is always terrible. Must be a rule or something. I threw it away. This is #2.

As I don’t have a crepe pan I used my non-stick pan. This also meant I didn’t have to grease the pan. I poured the batter straight into the hot pan and swirled away. That’s what you’re supposed to do, right? *shrugging shoulders*

5- After 1-2 minutes the edges of the crepe will start curling up and looking dry. This is when you flip it over and cook it another minute or so.

6- Flip onto a clean plate and either set it aside under a towel so you’ll be able to roll your crepes all at once, or you can roll them as you go. Actually, I used the Fold’Em method, not the rolled one. I took a crepe and added 1 teaspoon of caramelized pears across the bottom. I folded the crepe in half (pears were on the bottom half), and then in half again. so they looked like this:

A lovely breakfast

A lovely breakfast

7- I served them right away so everything was all nice and warm. How do you eat crepes? Could you eat them cold? Huh. Never thought of that….

PLEASE NOTE:

I only made 7 crepes (the 4 in the picture, the one I threw away, the one I rolled and ate hot outta the pan – you know, to make sure they tasted good, and the one I gave to the babies straight away). The rest of the batter was moved to a jar and shoved into the fridge for tomorrow. Or maybe a savory dinner later in the week…. We’ll see.

I suck at cleaning.

If you ask my husband what it is the Number One thing I’m bad at?  His immediate response is “Washing Dishes”.  *sigh* Tonight’s dinner made a huuuuuuge mess in the kitchen.  Thank goodness it was delicious. We had Provençal Sauteed Chicken with … Continue reading

Nothing is quite as good as Homemade Bread

I sincerely doubt there is anything quite as good as Homemade Bread.  The smell, the taste, the chew…*sigh* For a wedding gift my sweet Aunt L gave us the Artisan Bread in Five Minutes a Day book.  It looks beautiful … Continue reading

Grown Up Grilled Cheese for lunch

Now, I’m not one of those people that die – DIE, I tell you! – for grilled cheese sandwiches.  They’re nice, but they’re not my thing. C, E, and the babies LURV them though. So I’m over ruled.  I have learned … Continue reading