Leftover Surprise = JUST ADD CHEESE! Continue reading
It only LOOKS nasty…
Tag Archives: beans
You call them LEFTOVERS, I call them RECIPE SHORTCUTS.
Sweet Potato and Chicken Shepherd’s Pie + Lentils like Baked Beans Continue reading
The Dinner That Had No Flavor
So the end result?
C looked at me and said, ‘Not even the cantaloupe has any flavor.’ Continue reading
7 year old approved!
Dinner tonight was actually made yesterday. Love meals like that. Especially after spending most of my day running around taking toddlers in and then out of strollers and shopping carts while standing in one line after another. Yesterday I made beef … Continue reading
Why can’t I figure out how to make this work??
My WONDERFUL mother told me that even though my site *rocks* my photos are a little…lacking. I told her that the problem is that I take all the photos with my iPhone – and there are a lot of limitations … Continue reading
*cough cough*
I’m coughing my brains out. I told C this morning that maybe I can count this as exercise? I’m feelin’ the Abs of STEEEEEEEL! *cough cough* I went grocery shopping today, so for dinner tonight I wanted to use up … Continue reading
Garlic Pasta with Crunchy Beans and Homegrown Tomatoes and a Fab Bean Dip
I was hungry and C was still napping so I decided to make a Bean Dip. Easy Peasy. 2 Cans of beans + stuff = dip. Yup. It’s almost that easy. J would stop asking for more and started crying … Continue reading
Bean and Cheese Quesadillas for Lunchtime Joy
Bean and Cheese Quesadllias for Lunch? Easy toddler food? Happy husband food? *Clapping* I start by cutting up a medium sized onion, sautéing it in some olive oil, adding some cumin and oregano (about 1/4 t each), mixing in a … Continue reading
*sigh* I tried to make Pad Thai.
Two days ago I attempted Pad Thai. I overcooked the noodles, used too much sauce and – in an attempt to appease my non-Bok-Choy-loving husband – I roasted the Bok Choy. I roasted it because roasting transforms vegetables from mundane … Continue reading
Tonight: Glazed Meatloaf and Accordion Potatoes with Chives and Sage Butter; Last Night: Using the Garlic Confit
LAST NIGHT: I hurt my knee so C took over dinner responsibilities last night. He made a box of rigatoni. While it was cooking he scooped out a few cloves of the sweet garlic from the confit’d jar, and added … Continue reading
Ringing The Dinner Bell 