Fried Goodness and a Make Ahead Casserole

So – like everyone else this week – I’ve been prepping for Thanksgiving, trying to make as many things ahead of time as possible. And *shock horror* I’ve started thinking ahead to the Holidays too. So far, I’ve got the … Continue reading

Tonight: Glazed Meatloaf and Accordion Potatoes with Chives and Sage Butter; Last Night: Using the Garlic Confit

LAST NIGHT: I hurt my knee so C took over dinner responsibilities last night. He made a box of rigatoni.  While it was cooking he scooped out a few cloves of the sweet garlic from the confit’d jar, and added … Continue reading

I started out making pasta….

I was going to make pasta for dinner tonight.  With a parmesan cream sauce.  Using some of the garlic confit I made this morning. Then I thought, Um, since I used the recipe for the Confit from Michael Psilakis’ Cookbook , shouldn’t I actually … Continue reading