I didn’t know much about Basque food before this book.

The food is simple, BURSTING with flavors, earthy, connected, and made for sharing. Through and through you can see the love Alex Raij has for the Basque peoples, land, food.

Incredible and accessible recipes, GORGEOUS photos – this is a cookbook to keep turning to.

Now – forgive me. I have to go. I’m late for my reservation at Txikito!   *grin*

I received this book from Blogging for Books for this review.