All of the pictures are stunners and the recipes and easy to read and follow.

I appreciated how the chapters are laid out – each section has an intro, a paragraph about seasonality, tips on buying, a section called ‘notable varieties’ , a paragraph about storing and another with ideas for prepping.

And then – there comes the section for cooking.  Including ways to treat all veg in this category, followed by some chef-like inspirational material about what to pair with the veg.

Simple, direct, inspirational.

So far, the Pods section is my favorite – though I did learn how to braise celery, and pickle ramps in earlier chapters.
This book is FULL of recipes you’ll use, or at least get ideas from.
I know I will!

I received this book from Blogging for Books for this review.