Tonight: Glazed Meatloaf and Accordion Potatoes with Chives and Sage Butter; Last Night: Using the Garlic Confit

LAST NIGHT: I hurt my knee so C took over dinner responsibilities last night. He made a box of rigatoni. ¬†While it was cooking he scooped out a few cloves of the sweet garlic from the confit’d jar, and added … Continue reading