Pomegranate MOLASSES?!?!

I have been seeing like a million people mention Pomegranate Molasses over the last year. Bon Appetit has a recipe, Anne Burrell has a recipe, seriously – I keep seeing it referenced everywhere. So last week, after the kids had their … Continue reading

You call them LEFTOVERS, I call them RECIPE SHORTCUTS.

Sweet Potato and Chicken Shepherd’s Pie + Lentils like Baked Beans Continue reading

*WHY* did I think it was a good idea to make Jello??

Yesterday I was on a rampage. I was tearing through the house yelling and cleaning – all at the same time. You ever get like that? Where NOTHING is tidy and EVERYTHING is in. the. wrong. place!!! In the midsts … Continue reading

My husband has been watching The Chew

C’s been watching The Chew lately. It’s been giving him ideas. Yesterday I came home to a random recipe he’d printed out after watching the show. It was laying across my computer. So subtle. It was for Michael Symon’s Grilled … Continue reading

We should call these HOT DAMN Split Peas

Why? Um, because they are SO DAMN GOOD. I made up this recipe…kind of a riff on lotsa recipes I’ve heard of in passing. I took a handful of peeled shallots, sautéed them in a splash of Garlic Confit, added … Continue reading