We should call these HOT DAMN Split Peas

Why? Um, because they are SO DAMN GOOD. I made up this recipe…kind of a riff on lotsa recipes I’ve heard of in passing. I took a handful of peeled shallots, sautéed them in a splash of Garlic Confit, added … Continue reading

Some days, you *just* need to eat everything in sight.

You just need to – only every once in a while – give yourself permission to eat. And today I did. When I got home from work I was H.U.N.G.R.Y. Snacking on carrot sticks just_wasn’t_cutting_it. Believe me – I tried. I … Continue reading