
Why? Um, because they are SO DAMN GOOD. I made up this recipe…kind of a riff on lotsa recipes I’ve heard of in passing. I took a handful of peeled shallots, sautéed them in a splash of Garlic Confit, added … Continue reading
Why? Um, because they are SO DAMN GOOD. I made up this recipe…kind of a riff on lotsa recipes I’ve heard of in passing. I took a handful of peeled shallots, sautéed them in a splash of Garlic Confit, added … Continue reading
You just need to – only every once in a while – give yourself permission to eat. And today I did. When I got home from work I was H.U.N.G.R.Y. Snacking on carrot sticks just_wasn’t_cutting_it. Believe me – I tried. I … Continue reading
*sigh* I tell ya, these toddlers have quite the set of lungs on ’em. I started my glass of wine BEFORE dinner. In fact, C offered to give me a break, to go away and put my feet up instead … Continue reading
So, um, I tried to make Chicken with Capers for dinner tonight. A dish I’ve made a couple times before. I thought I was being über smart by using TWO frying pans for the chicken instead of the normal one – you know, … Continue reading