Gluten-Free Waffles??

My husband is the breakfast maker, the baker, the recipe follower.  I’m waaaaay more savory and cook-by-the-seat-of-my-pants. We balance. Last month the owner of Butterly Gluten Free Flour reached out to me to see if I’d be interested in trying out their … Continue reading

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We ate our way through Montreal

I could write a really lengthy and detailed explanation of everywhere we ate and drank across Montreal. Instead of boring your pants off, I’ll make everything a list with hyperlinks. DAY ONE: Smoked Meat Poutine at Schwartz Meats – so terrible … Continue reading

If you scream OH NO! at least twice during dinner prep…

If you scream OH NO! (or words to that affect) at least TWICE during your meal prep than maaaaaaybe you should rethink using that recipe. Dear New York Times Recipes: I SHAKE MY FIST AT YOU. The _second_ time I needed … Continue reading

I wanna join a CSF (like a CSA but for FISH!)

The twins love salmon. I mean, like, order them each an adult sized portion of fish for dinner because they’ll eat it all. I try to incorporate fish into the weekly menu at least once, hopefully twice. I like buying … Continue reading

HUZZAH!

So we got this collection of spices from my Great-Aunt Yvonne for our wedding. One of which I stuck in the back of the pantry and promptly forgot about. Yesterday, I – for whatever reason – remembered the one jar … Continue reading

My husband has been watching The Chew

C’s been watching The Chew lately. It’s been giving him ideas. Yesterday I came home to a random recipe he’d printed out after watching the show. It was laying across my computer. So subtle. It was for Michael Symon’s Grilled … Continue reading