I could write a really lengthy and detailed explanation of everywhere we ate and drank across Montreal. Instead of boring your pants off, I’ll make everything a list with hyperlinks. DAY ONE: Smoked Meat Poutine at Schwartz Meats – so terrible … Continue reading
For lunch today I made/invented a new awesome sandwich. We had some leftover Baguette from the BanhMi sandwiches I made for lunch yesterday. **C picked his pate off his sandwich, piling it on my plate with a yucky look on … Continue reading
I’m making Tilapia for dinner. I’d forgotten I’d pulled it out of the freezer yesterday. C asked what’s for dinner tonight & when I told him I was making Banh Mi (Vietnamese sandwiches made with crispy layers of tofu, crunchy … Continue reading
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For dinner tonight I’m making Vietnamese Caramelized Tofu from this recipe. C lives firmly in the MEAT-IS-GOOD camp and it’s a little bit of a stretch to get him to eat (much less enjoy) Tofu. THANK GOODNESS he’s been a … Continue reading
Ringing The Dinner Bell 