
I squealed. No no, seriously – I skaaaa-wheeeeeeeled with joy when I tasted one of these bad boys. Okay – back story: Last week we went on a road trip for business and I loaded an ENTIRE tub of freshly … Continue reading
I squealed. No no, seriously – I skaaaa-wheeeeeeeled with joy when I tasted one of these bad boys. Okay – back story: Last week we went on a road trip for business and I loaded an ENTIRE tub of freshly … Continue reading
I made Veggie Potstickers for dinner tonight alongside Green Beans roasted in Garlic Confit with Lemon. Woo Hoo! Oh – and I made up a sweet chili sauce to serve over everything. Sweet chili sauce seriously makes everything taste better. C … Continue reading
I meant to just serve roasted veg over pasta for dinner tonight….but, um, you see… I, um, kinda got carried away. Again. *sigh* You see, I had all this filo dough leftover from making spanakopita last week, and there was a … Continue reading
I have been running through titles for this post. First up was : I am soooooooo cheap! #2: This is a Kabocha Squash. #3: I only cried once while making tonight’s dinner. I like the ‘I’m a GENIUS!’ because it … Continue reading