I made Veggie Potstickers for dinner tonight alongside Green Beans roasted in Garlic Confit with Lemon. Woo Hoo! Oh – and I made up a sweet chili sauce to serve over everything. Sweet chili sauce seriously makes everything taste better. C … Continue reading
I was away at a conference this week. I was busy busy busy and I ate more than my usual. I *tried* to be mindful of my eating and I made sure I exercised every single day…but still. I ate. … Continue reading
Tonight we had Mario Batali’s Fettuccine with Lemon, Hot Peppers and Pecorino Romano… but with Linguine and Locatelli. And no. Those do not count as substitutions. Because I said so. I heard this meal being described on a podcast of … Continue reading
Ringing The Dinner Bell 