
I had a Sunday School teacher who once described my style as ‘Cooking by the seat of my pants.’ By this she meant that I kinda make things up as I go along. A pinch of this, a dash of … Continue reading
I had a Sunday School teacher who once described my style as ‘Cooking by the seat of my pants.’ By this she meant that I kinda make things up as I go along. A pinch of this, a dash of … Continue reading
Tonight we had Mario Batali’s Fettuccine with Lemon, Hot Peppers and Pecorino Romano… but with Linguine and Locatelli. And no. Those do not count as substitutions. Because I said so. I heard this meal being described on a podcast of … Continue reading
I meant to just serve roasted veg over pasta for dinner tonight….but, um, you see… I, um, kinda got carried away. Again. *sigh* You see, I had all this filo dough leftover from making spanakopita last week, and there was a … Continue reading
I’ve still got a cold. Last night I coughed myself awake – probably the whole neighborhood too. *sigh* I was talking with my mom this morning and she suggested I try my paternal Grandmother’s Cure-All for colds. It’s called a … Continue reading
I needed to make a thank you gift today. I didn’t feel like baking. CHOCOLATE DIPPED MARSHMALLOWS TO THE RESCUE!!! These are super-duper easy and pretty fast, if you use the microwave and have everything already on hand. I grabbed … Continue reading