Mario Batali’s recipe was not what I wanted it to be

Tonight we had Mario Batali’s Fettuccine with Lemon, Hot Peppers and Pecorino Romano… but with Linguine and Locatelli. And no. Those do not count as substitutions. Because I said so. I heard this meal being described on a podcast of … Continue reading

How do you make a salad better?

How do you make a salad better? You sauté a bunch of mushrooms together with some onions and casually sprinkle them atop the pile of greens! That and some crispy breadcrumbs. Last night I ROCKED the salad bowl, if I … Continue reading

I was *supposed* to eat salad today

Yeaaaaaah. I was *supposed* to eat salad today in preparation of the ALL-DAY-EATING-FEST that tomorrow will end up being. Instead? I learned how to make my own Bailey’s. Yup. Believe me: it sooooooooo rocks. Seriously seriously rocks. And you should … Continue reading