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Wait – I gained HOW MUCH this week?!?!

Posted on April 5, 2013 by Ringing The Dinner Bell

That’s it. I’ve declared a weight loss goal. I’ve declared it to myself, to my children, to my husband – even to my Weight Watchers lady. By October – I’m gonna lose at least 25 pounds. I’m sick of this … Continue reading →

Posted in Chicken, Dairy Free, Randomness Tagged broccoli, chicken, Dinner, marsala, mushrooms, recipe, secrets of a skinny chef, weight watchers

How do you make a salad better?

Posted on January 13, 2013 by Ringing The Dinner Bell

How do you make a salad better? You sauté a bunch of mushrooms together with some onions and casually sprinkle them atop the pile of greens! That and some crispy breadcrumbs. Last night I ROCKED the salad bowl, if I … Continue reading →

Posted in Pasta, Randomness, Side Dishes, Uncategorized, Vegetables, Vegetarian Tagged aromatic herbs, BBQ, boiled egg, broccoli, buttered noodles, Dinner, feeding toddlers, food, gabriele corcos, garlic, mushrooms, orange pepper, Pasta, pepper, recipe, salad, sautéed mushrooms, side dishes, vegetables, vegetarian

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Have You Discovered LITTLE BIRD CHOCOLATES Yet?

Curious Confections

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