Matza-Chicken Turnovers

  Today for dinner I decided to make some chicken wrapped in matza, dipped in egg and then fried. I served this with sautéed Mushrooms and Spinach (my old standby). In theory, what you’re supposed to do is ‘moisten’ the … Continue reading

Sweet Chili Sauce makes everything taste BETTER!

I made Veggie Potstickers for dinner tonight alongside Green Beans roasted in Garlic Confit with Lemon. Woo Hoo! Oh – and I made up a sweet chili sauce to serve over everything. Sweet chili sauce seriously makes everything taste better. C … Continue reading

Doing my HAPPY DANCE!

WOO HOO! It worked! It worked! IT WORKED! I took a whack at making Chicken Pad Thai again – this time using real ingredients instead of a bottled sauce – and it was WORTH IT! Woo Hoo! Last time I thought … Continue reading

Apple-y Joy

You know how you get all sidetracked and consumed by Pinterest? Yeah. That website is, without a doubt, totally DANGEROUS. And addictive. And I seriously have to limit my time there…I keep feeling like I fell down the Rabbit Hole whenever I log … Continue reading