
WOO HOO! It worked! It worked! IT WORKED! I took a whack at making Chicken Pad Thai again – this time using real ingredients instead of a bottled sauce – and it was WORTH IT! Woo Hoo! Last time I thought … Continue reading
WOO HOO! It worked! It worked! IT WORKED! I took a whack at making Chicken Pad Thai again – this time using real ingredients instead of a bottled sauce – and it was WORTH IT! Woo Hoo! Last time I thought … Continue reading
Two days ago I attempted Pad Thai. I overcooked the noodles, used too much sauce and – in an attempt to appease my non-Bok-Choy-loving husband – I roasted the Bok Choy. I roasted it because roasting transforms vegetables from mundane … Continue reading