How do people cook dainty meals? Meals so light and and…and like there’s a wisp of food on the plate? A teeny little morsel to savor for an instant? *sigh* I, alas, am not capable of such things. In fact … Continue reading
*sigh* It seemed like a good idea at the time. Seriously. It did. I.Was.Wrong. Since I had this surplus of sour cream on hand – and I needed to use it up ASAP – I, well, I decided to tackle the Mushroom … Continue reading
Tonight I got all caught up in my little Giggle Monsters (we were playing with Monster Puppets) and left dinner to the last minute. You know what that means? Yup. A no brain dinner. Pasta & veg + roasted chickpeas. … Continue reading
I have been running through titles for this post. First up was : I am soooooooo cheap! #2: This is a Kabocha Squash. #3: I only cried once while making tonight’s dinner. I like the ‘I’m a GENIUS!’ because it … Continue reading
Nope. ‘Peelin’ the Pomegranate’ is definitely NOT a euphemism. Wish it was…but alas, it’s not. Back story: My husband brought home a pomegranate like…I dunno…a week ago? Three? He has fond memories of enjoying them as a child. I only think … Continue reading
This is the reporting of 2 Dinners and a Lunch, aka 1 Blech and 2 Yums. Two days ago C made dinner: Homemade Salmon burgers served with Parmesan & Garlic Tater Tots. The Salmon Burgers were a fail…not sure why … Continue reading
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Dinner tonight was Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan. Sides were a roasted vegetable salad (cabbage, carrots, red onions and white beans tossed with a little olive oil and roasted at 425 for 20min or so, then sprinkled … Continue reading
Ringing The Dinner Bell 