Eggplant Rollatini…aka Cooking for an army

How do people cook dainty meals? Meals so light and and…and like there’s a wisp of food on the plate? A teeny little morsel to savor for an instant? *sigh* I, alas, am not capable of such things. In fact … Continue reading

I like to call it ‘Pasta Bake’ – aka using up leftovers

I decided to make a Pasta Bake.  That’s what *I* call Leftover Casserole.  You take all the odds and ends in the fridge, mix them together with half a dozen eggs, top with cheese and bake away. In today’s Pasta … Continue reading