Eggplant Rollatini…aka Cooking for an army

How do people cook dainty meals? Meals so light and and…and like there’s a wisp of food on the plate? A teeny little morsel to savor for an instant? *sigh* I, alas, am not capable of such things. In fact … Continue reading

‘Peelin’ the Pomegranate’ is definitely NOT a euphemism.

Nope. ‘Peelin’ the Pomegranate’ is definitely┬áNOT a euphemism. Wish it was…but alas, it’s not. Back story: My husband brought home a pomegranate like…I dunno…a week ago? Three? He has fond memories of enjoying them as a child. I only think … Continue reading

Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan

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Dinner tonight was Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan. ┬áSides were a roasted vegetable salad (cabbage, carrots, red onions and white beans tossed with a little olive oil and roasted at 425 for 20min or so, then sprinkled … Continue reading