Amidst all the hullabaloo around tomorrow, I decided to take a break from All Things Turkey and make something completely different. I made Sweet and Sticky Pomegranate Chicken with Basmati Rice for dinner tonight. Now – I gotta be honest with … Continue reading
A few months ago I was trolling the internet looking for ‘grown-up’ lunches that C could take with him. Something beyond his standard peanut butter sandwich. Even beyond peanut butter and nutella! I came across a whole slew of options, … Continue reading
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Dinner tonight was Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan. Sides were a roasted vegetable salad (cabbage, carrots, red onions and white beans tossed with a little olive oil and roasted at 425 for 20min or so, then sprinkled … Continue reading
Ringing The Dinner Bell 