Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan

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Dinner tonight was Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan. ┬áSides were a roasted vegetable salad (cabbage, carrots, red onions and white beans tossed with a little olive oil and roasted at 425 for 20min or so, then sprinkled … Continue reading