
How do people cook dainty meals? Meals so light and and…and like there’s a wisp of food on the plate? A teeny little morsel to savor for an instant? *sigh* I, alas, am not capable of such things. In fact … Continue reading
How do people cook dainty meals? Meals so light and and…and like there’s a wisp of food on the plate? A teeny little morsel to savor for an instant? *sigh* I, alas, am not capable of such things. In fact … Continue reading
Over the weekend Lidia Bastianich was on PBS making an Eggplant and Zucchini lasagna that she fed her mom. I’ve been thinking about that lasagna, like, non-stop since then. Here’s the thing though – C’s been having some heartburn lately, … Continue reading