
Since it’s Passover right now, everything is kinda turned upside down in our kitchen. We are limited in our options and ingredients – even more so than usual. In this house, for the duration of the holiday, we don’t eat … Continue reading
Since it’s Passover right now, everything is kinda turned upside down in our kitchen. We are limited in our options and ingredients – even more so than usual. In this house, for the duration of the holiday, we don’t eat … Continue reading
Over the weekend Lidia Bastianich was on PBS making an Eggplant and Zucchini lasagna that she fed her mom. I’ve been thinking about that lasagna, like, non-stop since then. Here’s the thing though – C’s been having some heartburn lately, … Continue reading