
I decided to make a Pasta Bake. That’s what *I* call Leftover Casserole. You take all the odds and ends in the fridge, mix them together with half a dozen eggs, top with cheese and bake away. In today’s Pasta … Continue reading
I decided to make a Pasta Bake. That’s what *I* call Leftover Casserole. You take all the odds and ends in the fridge, mix them together with half a dozen eggs, top with cheese and bake away. In today’s Pasta … Continue reading
Bean and Cheese Quesadllias for Lunch? Easy toddler food? Happy husband food? *Clapping* I start by cutting up a medium sized onion, sautéing it in some olive oil, adding some cumin and oregano (about 1/4 t each), mixing in a … Continue reading