I burned the Pancakes

C was working overnight last night, so I tried to take over the pancake-making this morning. I was only partially successful. We had to throw out the chocolate chip ones…they were too burnt to eat, though E valiantly tried (No. I didn’t … Continue reading

Maple Dijon Vina-wha??

I was gonna write this whole big long lengthy lecture about Rutabagas and the Beef Stew I made for dinner last night. Instead: Here are quick photos. Maybe next time I’ll give more details. 1) The Rutabaga Gallery. Aren’t they just … Continue reading

Creamy Garlic Turkey over Rainbow Pasta

Ok, Ok. Alright already. I know it’s time to get on the bandwagon and be all creative with leftover turkey. Sheesh. What’s so wrong with a turkey and cranberry sandwich?? Fiiiiiiine. Here. Creamy Garlic Turkey over fresh Rainbow Pasta by … Continue reading

No Ham Croque Madame

My sister the Chef and her kids have been staying with us for the past few days. Last night we decided to make Pasta and Meatballs for dinner – and then E suggested we make RAINBOW pasta! After a quick … Continue reading

I like to call it ‘Pasta Bake’ – aka using up leftovers

I decided to make a Pasta Bake.  That’s what *I* call Leftover Casserole.  You take all the odds and ends in the fridge, mix them together with half a dozen eggs, top with cheese and bake away. In today’s Pasta … Continue reading