I was going to make pasta for dinner tonight. With a parmesan cream sauce. Using some of the garlic confit I made this morning. Then I thought, Um, since I used the recipe for the Confit from Michael Psilakis’ Cookbook , shouldn’t I actually … Continue reading
I needed to make a thank you gift today. I didn’t feel like baking. CHOCOLATE DIPPED MARSHMALLOWS TO THE RESCUE!!! These are super-duper easy and pretty fast, if you use the microwave and have everything already on hand. I grabbed … Continue reading
Now, I’m not one of those people that die – DIE, I tell you! – for grilled cheese sandwiches. They’re nice, but they’re not my thing. C, E, and the babies LURV them though. So I’m over ruled. I have learned … Continue reading
I’m making Tilapia for dinner. I’d forgotten I’d pulled it out of the freezer yesterday. C asked what’s for dinner tonight & when I told him I was making Banh Mi (Vietnamese sandwiches made with crispy layers of tofu, crunchy … Continue reading
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Dinner tonight was Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan. Sides were a roasted vegetable salad (cabbage, carrots, red onions and white beans tossed with a little olive oil and roasted at 425 for 20min or so, then sprinkled … Continue reading
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For dinner tonight I’m making Vietnamese Caramelized Tofu from this recipe. C lives firmly in the MEAT-IS-GOOD camp and it’s a little bit of a stretch to get him to eat (much less enjoy) Tofu. THANK GOODNESS he’s been a … Continue reading
Making meatballs and knishes tonight for dinner. Think of it as an elevated, a modern version of Meat and Potatoes for dinner. The meatballs are actually from the freezer – I made them 2 weeks ago in honor of E … Continue reading
I made chocolate covered marshmallows for a neighbor’s birthday. I was using up all the odds and ends of colored chocolate I had leftover in the freezer and thought, gee, wouldn’t these look extra pretty if I then dipped some … Continue reading
I made Crispy Fish with Creamed Leeks the other night. I subbed in Tilapia for the Cod in the recipe, as that’s what I had on hand. I harvested the leeks from the garden for this recipe, and threw a … Continue reading
Today for lunch we had Roasted Tofu with garden vegetables and rice. The original recipe was for Roasted Tofu with Leeks and Fermented Black Bean Sauce, but it’s raining out and I didn’t feel like venturing out into the wetness … Continue reading
