For NYE my in-laws went to Aunt Anne and Uncle Alan’s house. Aunt Anne is FAMOUS for her skills in da kitch-aaaan. She ROCKS it. Seriously – her creations are as beautiful as the pictures in the magazines I read … Continue reading
Observations after tonight’s dinner: 1- Braised leeks are better with lemon….which I *of course* forgot to add tonight. Sigh. 2- Kosher Kielbasa sucks. C and I BOTH agreed that Hebrew National hotdogs woulda tasted MUCH better in this recipe. Made Potato … Continue reading
You know how you get all sidetracked and consumed by Pinterest? Yeah. That website is, without a doubt, totally DANGEROUS. And addictive. And I seriously have to limit my time there…I keep feeling like I fell down the Rabbit Hole whenever I log … Continue reading
You saw Anchorman, right? No? I am shocked. SHOCKED I tell you! Really, it’s a funny funny movie with some AWESOME lines. Seriously, you NEED to see this movie, like, NOW if you haven’t already. Classic lines, deliciously creative insults, … Continue reading
C was working overnight last night, so I tried to take over the pancake-making this morning. I was only partially successful. We had to throw out the chocolate chip ones…they were too burnt to eat, though E valiantly tried (No. I didn’t … Continue reading
Dinner tonight was actually made yesterday. Love meals like that. Especially after spending most of my day running around taking toddlers in and then out of strollers and shopping carts while standing in one line after another. Yesterday I made beef … Continue reading
Last night I made a big pot o’ beans. All day long I soaked a pound of dried Cranberry Beans in a big bowl of water, changing the water out twice. Then I dumped the drained beans into a stew … Continue reading
I was away at a conference this week. I was busy busy busy and I ate more than my usual. I *tried* to be mindful of my eating and I made sure I exercised every single day…but still. I ate. … Continue reading
I learned how to make a Beurre Blanc tonight. It’s an onion/shallot, white wine, lemon juice reduction that’s got a CRAP load of butter mixed in at the end. I served it over homemade Butternut Squash Ravioli. That sauce is … Continue reading
WHY? you ask. WHY would anyone want to Candy Jalapeños? a) I wanted to make a fun and unique food gift for my sisters and some friends that I’ll be seeing this weekend. b) I decided to try candying something spicy. …Ok, … Continue reading
Ringing The Dinner Bell 