I only used 2 breasts

For dinner tonight I made Ina Garten’s Chicken with Wild Mushrooms… but with button mushrooms, not wild. No. I don’t count that as a real substitution. Nuh uh. Wait – does it count as a substitution if you didn’t use … Continue reading

Meyer Lemon Beurre Blanc and a STELLAR Dessert

I learned how to make a Beurre Blanc tonight. It’s an onion/shallot, white wine, lemon juice reduction that’s got a CRAP load of butter mixed in at the end. I served it over homemade Butternut Squash Ravioli. That sauce is … Continue reading