
I learned how to make a Beurre Blanc tonight. It’s an onion/shallot, white wine, lemon juice reduction that’s got a CRAP load of butter mixed in at the end. I served it over homemade Butternut Squash Ravioli. That sauce is … Continue reading
I learned how to make a Beurre Blanc tonight. It’s an onion/shallot, white wine, lemon juice reduction that’s got a CRAP load of butter mixed in at the end. I served it over homemade Butternut Squash Ravioli. That sauce is … Continue reading
KUMQUATS Aren’t they a fun word to say? Nearly a swear word, right? I can picture some kid – okay, my kids – storming around the house stomping and yelling YOU KUMQUAT! That makes me giggle. They’re the size of an … Continue reading