So I got an email today promising a quick and easy vegetarian pasta dinner. I was all atwitter because I actually had all the ingredients in the house! *HUZZAH* Okay, I fib. I had almost all the ingredients in the house. … Continue reading
For a surprise V-Day gift for C I bought an overpriced quart of Strawberries, a small thingie of mascarpone and scrounged up a hunk of Dark Chocolate from the back of the pantry. I washed the strawberries, used a small … Continue reading
I learned how to make a Beurre Blanc tonight. It’s an onion/shallot, white wine, lemon juice reduction that’s got a CRAP load of butter mixed in at the end. I served it over homemade Butternut Squash Ravioli. That sauce is … Continue reading
