*sigh* It seemed like a good idea at the time. Seriously. It did. I.Was.Wrong. Since I had this surplus of sour cream on hand – and I needed to use it up ASAP – I, well, I decided to tackle the Mushroom … Continue reading
You just need to – only every once in a while – give yourself permission to eat. And today I did. When I got home from work I was H.U.N.G.R.Y. Snacking on carrot sticks just_wasn’t_cutting_it. Believe me – I tried. I … Continue reading
I Diiiiiiiiiiid IT! WoooooHooooooo! Me + Smitten Kitchen = GNOCCHI!!! I’ve tried making gnocchi like, what, a dozen times? Seriously. No joke. I’d nearly given up. But ooooooh no. Smitten Kitchen had to go and re-ignite my desire, nay my NEED, … Continue reading
I was gonna write this whole big long lengthy lecture about Rutabagas and the Beef Stew I made for dinner last night. Instead: Here are quick photos. Maybe next time I’ll give more details. 1) The Rutabaga Gallery. Aren’t they just … Continue reading
I know, you’re like Whaa?? Yup. I know, it’s totally easy to go and buy a thingie of peanuts from, like ANYWHERE, but I was reading Marcus Samuelson’s cookbook – which is awesome by the way – and I came across … Continue reading
Tonight we had Mario Batali’s Fettuccine with Lemon, Hot Peppers and Pecorino Romano… but with Linguine and Locatelli. And no. Those do not count as substitutions. Because I said so. I heard this meal being described on a podcast of … Continue reading
For dinner last night I made Ritz Cracker Fish, Green Rice Casserole and Whole Wheat Irish Soda Bread. The thigh-expansion was courtesy of the Green Rice Casserole = Cheese + Rice + Spinach. The fish recipe I got offline, the … Continue reading
Aaaaaah yeaaaaaah! I grew up with random bottles of homemade Vishnik in the liquor cabinet, in the space over the freezer, in unused spaces behind the pots in the cabinet down below the microwave. Vishnik, in case you didn’t know, … Continue reading
My WONDERFUL mother told me that even though my site *rocks* my photos are a little…lacking. I told her that the problem is that I take all the photos with my iPhone – and there are a lot of limitations … Continue reading
How do you make a salad better? You sauté a bunch of mushrooms together with some onions and casually sprinkle them atop the pile of greens! That and some crispy breadcrumbs. Last night I ROCKED the salad bowl, if I … Continue reading
Ringing The Dinner Bell 