The cabbage rolls kinda sucked

It’s funny how someone’s off-handed comments can change the trajectory of your day. In this last Smitten Kitchen email she mentioned something about mushroom filled cabbage rolls in a Greek Avgolemono sauce (it’s an egg-lemon juice concoction). Anyway, Ms. Perelman … Continue reading

Mission Gnocchi: ACCOMPLISHED!

I Diiiiiiiiiiid IT! WoooooHooooooo! Me + Smitten Kitchen = GNOCCHI!!! I’ve tried making gnocchi like, what, a dozen times? Seriously. No joke. I’d nearly given up. But ooooooh no. Smitten Kitchen had to go and re-ignite my desire, nay my┬áNEED, … Continue reading