Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan

Posted on October 11, 2012 by Ringing The Dinner Bell

This gallery contains 3 photos.

Dinner tonight was Pasta with Green Tomatoes, Ricotta, Citrus and Parmesan. Sides were a roasted vegetable salad (cabbage, carrots, red onions and white beans tossed with a little olive oil and roasted at 425 for 20min or so, then sprinkled … Continue reading →

Ga Kho (Vietnamese Caramelized Chicken) – except with Tofu

Posted on October 9, 2012 by Ringing The Dinner Bell

This gallery contains 5 photos.

For dinner tonight I’m making Vietnamese Caramelized Tofu from this recipe. C lives firmly in the MEAT-IS-GOOD camp and it’s a little bit of a stretch to get him to eat (much less enjoy) Tofu. THANK GOODNESS he’s been a … Continue reading →

Knishes and Meatballs

Posted on October 8, 2012 by Ringing The Dinner Bell

Making meatballs and knishes tonight for dinner. Think of it as an elevated, a modern version of Meat and Potatoes for dinner. The meatballs are actually from the freezer – I made them 2 weeks ago in honor of E … Continue reading →

A Neighbor’s Birthday Gift

Posted on October 7, 2012 by Ringing The Dinner Bell

I made chocolate covered marshmallows for a neighbor’s birthday. I was using up all the odds and ends of colored chocolate I had leftover in the freezer and thought, gee, wouldn’t these look extra pretty if I then dipped some … Continue reading →

Crispy Fish with Creamed Leeks

Posted on October 7, 2012 by Ringing The Dinner Bell

I made Crispy Fish with Creamed Leeks the other night. I subbed in Tilapia for the Cod in the recipe, as that’s what I had on hand. I harvested the leeks from the garden for this recipe, and threw a … Continue reading →

Lunch AND Dinner?? Huzzah!!

Posted on October 7, 2012 by Ringing The Dinner Bell

Today for lunch we had Roasted Tofu with garden vegetables and rice. The original recipe was for Roasted Tofu with Leeks and Fermented Black Bean Sauce, but it’s raining out and I didn’t feel like venturing out into the wetness … Continue reading →

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