I was *supposed* to eat salad today

Yeaaaaaah. I was *supposed* to eat salad today in preparation of the ALL-DAY-EATING-FEST that tomorrow will end up being. Instead? I learned how to make my own Bailey’s. Yup. Believe me: it sooooooooo rocks. Seriously seriously rocks. And you should … Continue reading

No Ham Croque Madame

My sister the Chef and her kids have been staying with us for the past few days. Last night we decided to make Pasta and Meatballs for dinner – and then E suggested we make RAINBOW pasta! After a quick … Continue reading

A Guggle Muggle and Dinner

I’ve still got a cold.  Last night I coughed myself awake – probably the whole neighborhood too.  *sigh*  I was talking with my mom this morning and she suggested I try my paternal Grandmother’s Cure-All for colds.  It’s called a … Continue reading

Tonight: Glazed Meatloaf and Accordion Potatoes with Chives and Sage Butter; Last Night: Using the Garlic Confit

LAST NIGHT: I hurt my knee so C took over dinner responsibilities last night. He made a box of rigatoni.  While it was cooking he scooped out a few cloves of the sweet garlic from the confit’d jar, and added … Continue reading

I started out making pasta….

I was going to make pasta for dinner tonight.  With a parmesan cream sauce.  Using some of the garlic confit I made this morning. Then I thought, Um, since I used the recipe for the Confit from Michael Psilakis’ Cookbook , shouldn’t I actually … Continue reading

Making Fish for Dinner (Was gonna be Tofu, but C groaned)

I’m making Tilapia for dinner. I’d forgotten I’d pulled it out of the freezer yesterday. C asked what’s for dinner tonight & when I told him I was making Banh Mi (Vietnamese sandwiches made with crispy layers of tofu, crunchy … Continue reading