It SHOULD be called ‘Watch Your Thighs Expand Casserole’

For dinner last night I made Ritz Cracker Fish, Green Rice Casserole and Whole Wheat Irish Soda Bread. The thigh-expansion was courtesy of the Green Rice Casserole = Cheese + Rice + Spinach. The fish recipe I got offline, the … Continue reading

Why can’t I figure out how to make this work??

My WONDERFUL mother told me that even though my site *rocks* my photos are a little…lacking. I told her that the problem is that I take all the photos with my iPhone – and there are a lot of limitations … Continue reading

How do you make a salad better?

How do you make a salad better? You sauté a bunch of mushrooms together with some onions and casually sprinkle them atop the pile of greens! That and some crispy breadcrumbs. Last night I ROCKED the salad bowl, if I … Continue reading

…I can’t think up a title.

I don’t feel like writing a whole big blog tonight. Would you be cool if I just list the food and give you some recipes? Pretty please? Dinner tonight: Turkey meatballs with garlic confit pasta, mashed sweet potatoes and a … Continue reading

Portabellos and the David-Chang-Egg

Today I’ve been fixated on marshmallows. You ever get that way? Over the weekend I attempted *again* to make homemade marshmallows. MASSIVE FAIL. sigh I finally figured out that I’ve been using the wrong gelatin. Ko-Jel (a kosher gelatin available at … Continue reading

I’m getting a wattle… *CRAP*

I noticed some loose skin under my chin this weekend. It’s not quite at the wobbly stage, but oh my, it’s there. *craptastic* I kinda mentioned it to C, asking if he’d noticed, mostly hoping he hadn’t. ‘That’s it!’ he … Continue reading