I noticed some loose skin under my chin this weekend.
It’s not quite at the wobbly stage, but oh my, it’s there. *craptastic*
I kinda mentioned it to C, asking if he’d noticed, mostly hoping he hadn’t.
‘That’s it!’ he said. ‘We’re going back to you cooking Weight Watchers food – and stop making desserts!’
For dinner tonight we had Black Bean Burger Quesadillas with Marbled Cheddar Cheese…and we didn’t have dessert.
Black Bean Burger Quesadillas with Marbled Cheddar Cheese by Moi
For every person you will need the following:
2 Tortillas **I used flour.
1/3 cup Marbled Cheddar Cheese, shredded and divided **Feel free to use whatever cheese you have on hand.
1/3 cup leftover Black Bean Burger **I had 3 leftover black bean burgers that I crumbled in a bowl. I used a handful per quesadilla.
Guacamole, Sour Cream and Salsa to serve
1- Heat a non-stick or griddle pan over medium heat. Place a tortilla on the pan and let it warm (about :30).
2- Put 1/2 of the cheese on the tortilla and let it start melting.
3- Put the crumbled bean burger on the cheese and then top by the other 1/2 of the cheese. Let it warm about a minute or two, then top with a second tortilla.
4- Flip and let brown for a minute or two.
5- Use a pizza cutter or a sharp knife to cut the quesadilla in 8ths. Serve with guacamole, sour cream and salsa.
End Results: Both C & I liked these. J ate a couple of pieces and R demanded Yogurt for dinner.
Does it count as ‘lite’ if I ate my quesadilla with a great big bowl of salad? *sigh*
I’ll start my diet tomorrow.