I’m getting a wattle… *CRAP*

I noticed some loose skin under my chin this weekend.

It’s not quite at the wobbly stage, but oh my, it’s there. *craptastic*

I kinda mentioned it to C, asking if he’d noticed, mostly hoping he hadn’t.

‘That’s it!’ he said. ‘We’re going back to you cooking Weight Watchers food – and stop making desserts!’

For dinner tonight we had Black Bean Burger Quesadillas with Marbled Cheddar Cheese…and we didn’t have dessert.

Crispy tortilla + leftover black bean burgers + melty cheese

Crispy tortilla + leftover black bean burgers + melty cheese

Black Bean Burger Quesadillas with Marbled Cheddar Cheese by Moi

Printable Recipe HERE


For every person you will need the following:

2 Tortillas **I used flour.

1/3 cup Marbled Cheddar Cheese, shredded and divided **Feel free to use whatever cheese you have on hand.

1/3 cup leftover Black Bean Burger **I had 3 leftover black bean burgers that I crumbled in a bowl. I used a handful per quesadilla.

Guacamole, Sour Cream and Salsa to serve

How To:

1- Heat a non-stick or griddle pan over medium heat. Place a tortilla on the pan and let it warm (about :30).

2- Put 1/2 of the cheese on the tortilla and let it start melting.

3- Put the crumbled bean burger on the cheese and then top by the other 1/2 of the cheese. Let it warm about a minute or two, then top with a second tortilla.

4- Flip and let brown for a minute or two.

5- Use a pizza cutter or a sharp knife to cut the quesadilla in 8ths. Serve with guacamole, sour cream and salsa.

Melty goodness

Melty goodness

End Results: Both C & I liked these. J ate a couple of pieces and R demanded Yogurt for dinner.

Does it count as ‘lite’ if I ate my quesadilla with a great big bowl of salad? *sigh*

I’ll start my diet tomorrow.


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