How do you make a salad better? You sauté a bunch of mushrooms together with some onions and casually sprinkle them atop the pile of greens! That and some crispy breadcrumbs. Last night I ROCKED the salad bowl, if I … Continue reading
How do you make a salad better? You sauté a bunch of mushrooms together with some onions and casually sprinkle them atop the pile of greens! That and some crispy breadcrumbs. Last night I ROCKED the salad bowl, if I … Continue reading
So, um, I tried to make Chicken with Capers for dinner tonight. A dish I’ve made a couple times before. I thought I was being über smart by using TWO frying pans for the chicken instead of the normal one – you know, … Continue reading
So, um, do YOU know how to peel a chestnut easily? I suckity suck suck at it. I think I still have a chunk of shell wedged under my left thumb nail. *sigh* I’ve googled, Kitchn’d, wikipedia’d, asked friends and … Continue reading
Like Tortilla Chips. Yeah yeah. I CrazyPants. I know this. You probably do to (don’t answer that). I’m the girl who buys tortillas and makes her own tortilla chips outta them. I think they taste better than those bagged kinds. … Continue reading
Growing up, every gathering seemed to have a Blintz Soufflé on the table. I don’t know if this was something popular just in the Midwest, just in Jewish households, or simply it was something my mother liked to do. Did … Continue reading
My sister the Chef and her kids have been staying with us for the past few days. Last night we decided to make Pasta and Meatballs for dinner – and then E suggested we make RAINBOW pasta! After a quick … Continue reading
So C & I were relaxing after Thanksgiving Dinner and he asked me, “So? What do you think worked and what did you think didn’t this year?” Good questions. We differed on a couple of things and we BOTH agreed that … Continue reading
So – like everyone else this week – I’ve been prepping for Thanksgiving, trying to make as many things ahead of time as possible. And *shock horror* I’ve started thinking ahead to the Holidays too. So far, I’ve got the … Continue reading
I have been running through titles for this post. First up was : I am soooooooo cheap! #2: This is a Kabocha Squash. #3: I only cried once while making tonight’s dinner. I like the ‘I’m a GENIUS!’ because it … Continue reading
Nope. ‘Peelin’ the Pomegranate’ is definitely NOT a euphemism. Wish it was…but alas, it’s not. Back story: My husband brought home a pomegranate like…I dunno…a week ago? Three? He has fond memories of enjoying them as a child. I only think … Continue reading