Like Tortilla Chips.
Yeah yeah. I CrazyPants. I know this. You probably do to (don’t answer that).
I’m the girl who buys tortillas and makes her own tortilla chips outta them.
I think they taste better than those bagged kinds. Sure it takes forever and a day, and I burn at least a pan of them every time I make them – but, like I said, I CrazyPants.
Here’s what you do: Cut the tortillas in wedges or strips. Lay them out on a baking sheet. Shpritz them with a baking spray (I use generic Pam) and then sprinkle them with seasoning. After many trials I’ve decided that I like the ones seasoned with Old Bay best. Surprising, I KNOW! But hey – if it works, it works!
Homemade Tortilla Chips by CrazyPants Me
Baking Spray (aka Pam)
Seasonings – I like Old Bay best.
1- Oven to 375º.
2- Cut the tortillas into wedges or strips. Lay them out on baking sheets. Shpritz the tray with your baking spray. Sprinkle your seasoning over all your chips.
3- Whack the pan in the oven and bake for 6-8 minutes, then rotate the pans (to ensure better browning), and bake for another few minutes. Keep an eye on your pans!! Use my experience as a lesson: These puppies can burn quite quickly, so DON’T wander too far away after you turn the pans!