Amidst all the hullabaloo around tomorrow, I decided to take a break from All Things Turkey and make something completely different. I made Sweet and Sticky Pomegranate Chicken with Basmati Rice for dinner tonight. Now – I gotta be honest with … Continue reading
If you ask my husband what it is the Number One thing I’m bad at? His immediate response is “Washing Dishes”. *sigh* Tonight’s dinner made a huuuuuuge mess in the kitchen. Thank goodness it was delicious. We had Provençal Sauteed Chicken with … Continue reading
I’m coughing my brains out. I told C this morning that maybe I can count this as exercise? I’m feelin’ the Abs of STEEEEEEEL! *cough cough* I went grocery shopping today, so for dinner tonight I wanted to use up … Continue reading
Dinner tonight: Braised Chicken w Capers and Parsley a la Bon Appetit. I served it over Birthday Pasta – that’s what I call Homemade Pasta made in the Thomas Keller style = extra egg yolks. (He uses milk in his … Continue reading
I was going to make pasta for dinner tonight. With a parmesan cream sauce. Using some of the garlic confit I made this morning. Then I thought, Um, since I used the recipe for the Confit from Michael Psilakis’ Cookbook , shouldn’t I actually … Continue reading
I’m making Tilapia for dinner. I’d forgotten I’d pulled it out of the freezer yesterday. C asked what’s for dinner tonight & when I told him I was making Banh Mi (Vietnamese sandwiches made with crispy layers of tofu, crunchy … Continue reading
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For dinner tonight I’m making Vietnamese Caramelized Tofu from this recipe. C lives firmly in the MEAT-IS-GOOD camp and it’s a little bit of a stretch to get him to eat (much less enjoy) Tofu. THANK GOODNESS he’s been a … Continue reading
Today for lunch we had Roasted Tofu with garden vegetables and rice. The original recipe was for Roasted Tofu with Leeks and Fermented Black Bean Sauce, but it’s raining out and I didn’t feel like venturing out into the wetness … Continue reading
Ringing The Dinner Bell 