She totally ate the tuna yesterday – no questions asked. Today? Nuh uh. She tried to pick out all the minuscule little onion bits and pile them neatly on her napkin. Mind you – I totally included celery too. I can’t … Continue reading
C said to me, ‘How hard was this meal to make?’ That translates into, ‘You’re gonna make this again, right? Like A LOT? Please please please?’ We had Beer-Battered Chesapeake-Style Fried Fish for dinner, with homemade white bread, oven-roasted cherry … Continue reading
We had a…rough weekend. LUCKILY, every is now fine. Well, getting better anyway. Especially little R. Seeing your babies in hospital gowns is terrifying. GOD FORBID I ever need to see that again. One of the downsides of this experience … Continue reading
Heartbreaking. Horrible. Incomprehensible. After such an emotional day I needed something to focus on: dinner. We had Pan-Seared Tilapia with Spanish Cauliflower. We had fish tonight because, well, because it was on sale. Plus, I was trying to think of … Continue reading
This afternoon I made my very first batch of Spanakopitas. Now, I’ve eaten countless defrosted versions and my mom used to make some teeny little appetizer sized ones…but I hadn’t even thought about making my very own until I realized I … Continue reading
This is the reporting of 2 Dinners and a Lunch, aka 1 Blech and 2 Yums. Two days ago C made dinner: Homemade Salmon burgers served with Parmesan & Garlic Tater Tots. The Salmon Burgers were a fail…not sure why … Continue reading
So last night I decided to make Martha Stewart’s Mustard-Glazed Salmon with Lentils (Everyday Food, Nov. 2012, p.74). Except, I didn’t have canned lentils or grainy mustard. I figured Dijon is a spicy mustard, so I’ll use that. Oh, and … Continue reading
I’m making Tilapia for dinner. I’d forgotten I’d pulled it out of the freezer yesterday. C asked what’s for dinner tonight & when I told him I was making Banh Mi (Vietnamese sandwiches made with crispy layers of tofu, crunchy … Continue reading
I made Crispy Fish with Creamed Leeks the other night. I subbed in Tilapia for the Cod in the recipe, as that’s what I had on hand. I harvested the leeks from the garden for this recipe, and threw a … Continue reading
Ringing The Dinner Bell 