Mediterranean + Caribbean = Excellent Dinner

This afternoon I made my very first batch of Spanakopitas. Now, I’ve eaten countless defrosted versions and my mom used to make some teeny little appetizer sized ones…but I hadn’t even thought about making my very own until I realized I … Continue reading

Chocolate Chips, Granola Pecans and Baked Feta?? OH HAPPY DAY!!

C is in charge of weekend breakfasts.  THANK GOODNESS he is good at it – nay, he excels at breakfast.  He makes terrific omelets and even better buttermilk pancakes.  They’re so good that one of R’s favorite words is PANCAKE!  She … Continue reading