Mediterranean + Caribbean = Excellent Dinner

This afternoon I made my very first batch of Spanakopitas. Now, I’ve eaten countless defrosted versions and my mom used to make some teeny little appetizer sized ones…but I hadn’t even¬†thought about making my very own until I realized I … Continue reading

Green Beans can substitute for Lentils, right?

So last night I decided to make Martha Stewart’s Mustard-Glazed Salmon with Lentils (Everyday Food, Nov. 2012, p.74). Except, I didn’t have canned lentils or grainy mustard. I figured Dijon is a spicy mustard, so I’ll use that. ¬†Oh, and … Continue reading

Making Fish for Dinner (Was gonna be Tofu, but C groaned)

I’m making Tilapia for dinner. I’d forgotten I’d pulled it out of the freezer yesterday. C asked what’s for dinner tonight & when I told him I was making Banh Mi (Vietnamese sandwiches made with crispy layers of tofu, crunchy … Continue reading