Green Beans can substitute for Lentils, right?

So last night I decided to make Martha Stewart’s Mustard-Glazed Salmon with Lentils (Everyday Food, Nov. 2012, p.74). Except, I didn’t have canned lentils or grainy mustard. I figured Dijon is a spicy mustard, so I’ll use that.  Oh, and … Continue reading

A Thank You Gift, Garlic Confit, and some Lunch

I needed to make a thank you gift today.  I didn’t feel like baking. CHOCOLATE DIPPED MARSHMALLOWS TO THE RESCUE!!! These are super-duper easy and pretty fast, if you use the microwave and have everything already on hand.  I grabbed … Continue reading