Making meatballs and knishes tonight for dinner. Think of it as an elevated, a modern version of Meat and Potatoes for dinner. The meatballs are actually from the freezer – I made them 2 weeks ago in honor of E … Continue reading
I made Crispy Fish with Creamed Leeks the other night. I subbed in Tilapia for the Cod in the recipe, as that’s what I had on hand. I harvested the leeks from the garden for this recipe, and threw a … Continue reading
Today for lunch we had Roasted Tofu with garden vegetables and rice. The original recipe was for Roasted Tofu with Leeks and Fermented Black Bean Sauce, but it’s raining out and I didn’t feel like venturing out into the wetness … Continue reading
Ringing The Dinner Bell 