That’s it. I’ve declared a weight loss goal. I’ve declared it to myself, to my children, to my husband – even to my Weight Watchers lady. By October – I’m gonna lose at least 25 pounds. I’m sick of this … Continue reading
Why? Um, because they are SO DAMN GOOD. I made up this recipe…kind of a riff on lotsa recipes I’ve heard of in passing. I took a handful of peeled shallots, sautéed them in a splash of Garlic Confit, added … Continue reading
For our wedding my Aunt Lynn gave us 2 awesome cookbooks. One was Artisan Bread in 5 Minutes a Day, and the other is The Professional Chef from the Culinary Institute of America. That, my friends, is ONE BEHEMOTH of a … Continue reading
For dinner tonight I made Pastelicos with Spicy Meat Filling. ‘Um,” C said, “What’s that?” “They’re kinda like Italian Rice Balls – but with mashed potatoes on the outside, no cheese, and ground beef with onions in the middle.” “So, … Continue reading
Ringing The Dinner Bell 