Backyard Tomato + Puff Pastry = HAPPY HAPPY

So I couldn’t decide what to make for dinner tonight. Eggplant Rollatini with Pesto Ricotta? Simple Veggie Sushi? Leftover BBQ Chicken?   And then I got an email from The Kitchn.com:┬áThree Cheese Tomato Tart. Wha-WHAT?┬áThat SERIOUSLY looks easy enough that … Continue reading